Menu

The Menu

At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the

salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget.

 

Brunch

Brunch

 

Wine List

A $25 corkage fee will apply to all 750ml bottles

 

 

Local Wines from Santa Clara Valley Morgan Hill & Gilroy

The Santa Clara Valley was California’s first premium wine production region. Native Americans named it “the Valley of the Heart’s Delight.” French and Italian immigrants who settled here during the Gold Rush era recognized the rich soils and Mediterranean climate as the perfect “New World” home for their European grape varietals.

The history of winemaking and viticulture in the Santa Clara Valley goes back to the 18th Century. From the discovery of native “Vitis Californica” grapes growing wild and the first plantings of Mission grapes at the Santa Clara Mission in 1798, through boom years and depression, phylloxera and prohibition, the region has some of the richest tradition of anywhere in the country.

Today, the Santa Clara Valley is home to many premier wineries. We hope you enjoy some of our favorites.

 

Vintages Subject to Change

 A $25 corkage fee will apply to all 750ml bottles

 

Vintages Subject to Change

 

Vintages Subject to Change

 

Vintages Subject to Change

 A $25 corkage fee will apply to all 750ml bottles

 

Vintages Subject to Change

 A $25 corkage fee will apply to all 750ml bottles

 

Vintages Subject to Change

 

Vintages Subject to Change

 A $25 corkage fee will apply to all 750ml bottles

 

Vintages Subject to Change

 A $25 corkage fee will apply to all 750ml bottles

Lunch

Lunch

Dinner

Dinner

Desserts

Desserts

After Dinner Drinks

Drinks

Reservations

Please make reservations for parties of six and up